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交联羧甲基魔芋葡甘聚糖吸附Cu^(2+)的机理 被引量:3

Mechanism on Adsorption Cu^(2+) by Crosslinked Carboxymethyl Konjac Glucomannan
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摘要 研究了CCMKGM对Cu2+的吸附热力学行为,用FTIR和RAMAN对吸附产物进行了结构表征,同时考察了不同解吸剂对吸附于CCMKGM上Cu2+解吸效果的影响。结果表明,CCMKGM主要以配位的形式吸附Cu2+;CCMKGM对Cu2+的吸附行为同时符合Langmuir和Freundlich等温方程;吸附为自发的、吸热的熵增加过程。 In this paper the adsorption thermodynamics properties of CCMKGM with Cu^2+ were investigated.The structure of adsorption products were characterized by the FTIR and RAMAN.The influence of different elution on desorption was stud-ied.The results showed that CCMKGM adsorbed Cu^2+ mainly by complication,the experimental date fit well into the Lang-muir and Freundlich adsorption isotherm.The adsorption was a spontaneous endothermic process of increased entropy.
出处 《湖北农业科学》 北大核心 2009年第1期161-163,共3页 Hubei Agricultural Sciences
关键词 交联羧甲基魔芋葡甘聚糖(CCMKGM) CU2+ 吸附机理 crosslinked carboxymethyl konjac glucomannan(CCMKGM) Cu^2+ adsorption mechanism
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参考文献5

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