5Lyndsey Birch,Charlotte L Archard, Helen C Parkes, et al. Evaluation of LabChipTM technology for GMO analysis in foods [J]. Food Control, 2001,12 : 535- 540.
6Clive James. Global review of commercialized transgenic crops[J]. International Service for the Acquisition of Agri-Biotech Applications Briefs, 2000,13 : 1 - 6.
7Wurz A. The use of screening procedures and highly specific PCR systems for the analysis of transgenic foods-experiences and implications for routine analyses [A]. Zagon J,Broll H,Schreiber G A,et al. Proceedings of the European Research Project SMT4-CT96-2072;Development of Methods to Identify Foods Produced by Means of Genetic Engineering'[C]. Berlin,Germany :Bundesinstitut fur gesundheitlichen Verbraucherschutz und Veterinarmedizin, 1999.31 - 36.
8Hemmer W. Foods derived from genetically modified organisms and detection methods (BATS-Report)[A]. Agency for Biosafety Research and Assessment of Technology Impacts of the Swiss Priority Programme Biotechnology of the Swiss National Science Foundation[C]. Basel ,Switzerland : the Swiss National Science Foundation, 1997. 154- 162.
9Matsuoka T,Kawashima Y,Akiyama H,et al. A method of detecting recombinant DNAs from four lines of genetically modified maize[J].Journal of the Food Hygienics Society of Japan, 2000,41 : 137- 143.
10HupIer C,Hotzel H,Sachse K,et al. Detection of the genetic modification in heat-treated products of Bt maize by polymerase chain reaction[J]. Z Lebensm Unters Forsch A, 1998,206 .. 203-207.
