摘要
以绞股蓝、枸杞为主要原料，运用正交试验方法，研究了绞股监、枸杞复合饮料的配方和生产工艺，从而确立了产品的最佳配方和合理的生产工艺。
The compound beverage is made from Gynoslemma pentaphyllum and Lycium chinense was studied by the method of orthogonal test so the reasonable processing technique and the best formula was found.
出处
《饮料工业》
1998年第1期27-30,共4页
Beverage Industry
关键词
绞股蓝
枸杞
饮料
复合饮料
浓缩
Gynostemma pentaphyllum, Lycium chinense, beverage
