摘要
研究了以枸杞、菊花、胡萝卜为原料生产复合保健饮料的工艺。通过对原料浸提条件及饮料配方的优选试验 ,筛选出枸杞汁、菊花汁、胡萝卜汁的浸提条件分别为 :料水比1∶15、1∶30、1∶1.5 ;浸出时间 3.5h、30min、80min ;浸提温度70℃、90℃、5 5℃。饮料的最佳配方为 :枸杞汁 6 .0 %、菊花汁 7.7%、胡萝卜汁 10 .3%、乙基麦芽酚 0 .0 15 %、柠檬酸0 .1%、白砂糖 6 %、黄原胶 0 .1%。开发出一种营养丰富、酸甜适口 ,具有枸杞、菊花香味、稳定性较好、对视力具有保健作用的新型饮料。
The process using materials of lycium chinensis,chrysanthemum and carrot to make health drink which was good for vision was developed.The results showed that the best process of material abstraction was the ratio of material and water 1∶15,1∶30,1∶1.5;the temperature 70 ℃ , 90 ℃ , 55 ℃ ;the extraction time 3.5 h,30 min,80 min.The best composition of the drink was lycium chinensa juice 6.0% ,chrysanthemum juice 7.7%,carrot juice 10.3% ,ethyl maltol 0.015%,cirtric acid 0.1%,sugar 6%,xanthan gum 0.1% .The development had the feature of rich nutrition,good taste, with chrysanthemum perfume.
出处
《食品与机械》
CSCD
2004年第3期28-29,32,共3页
Food and Machinery
