摘要
香菇多糖因具有很高的生物学功能已得到广泛的研究。现对香菇多糖的分离和纯化方法进行综述,以期对今后香菇多糖的应用有所借鉴。
Lentinan is widely studied for their biological function. This paper summarized the development of studies on the lentinan, including methods of extraction and purification. It is hoped that the paper will good for the application of the lentinan in the future.
出处
《北方园艺》
CAS
北大核心
2008年第12期84-85,共2页
Northern Horticulture
关键词
香菇多糖
分离
纯化
Lentinan
Extraction
Purification
