摘要
引证有关文献资料,阐述了大蒜SOD的理化性质及其提取、分离纯化方法,并分析了其应用前景。
In this paper,the relative document material by citing related facts and data,by analyzing the physical and chemical properties of garlic SOD,extraction,isolation and purification methods,and its development prospects are reviewed respectively.
出处
《甘肃农业科技》
2010年第10期47-49,共3页
Gansu Agricultural Science and Technology
关键词
超氧化物歧化酶
大蒜
分离纯化
方法
Superoxide dismutase
Garlic
Isolation and purification
Method
