摘要
本文论述了菜区Bap的污染来源并分析了杭州市莱区土壤和蔬菜中Bap的含量,其中土壤中Bap浓度为42.32～376.75μg/kg,蔬菜中为0.0384～1.8128μg/kg干重;评述了蔬菜Bap污染程度;初步分析了污染土壤与蔬菜的关系;并提出防止菜区Bap污染的对策。
The pollution sources of Bap in the vegetable production region were reviewed, and the contents of Bap in soil and vegetables of Hangzhou were determinated. The results showed that the concentration of Bap in soil was 42.32-376.75μg/kg, and in vegetables 0.0384-1.8128μg/kg dry weight. The relationship between the soil of Bap pollution and vegetables was analysed, then the control countermeasures were suggested for preventing the Bap pollution.
出处
《环境污染与防治》
CAS
CSSCI
CSCD
北大核心
1990年第6期18-21,共4页
Environmental Pollution & Control
