摘要
玉米胚分离蛋白是一种营养价值与功能特性都很好的一种分离蛋白。本文主要介绍了碱溶酸沉法生产分离蛋白的生产工艺流程及影响玉米胚分离蛋白得率的因素。
Maize plumule isolated protein is a good kind of isolated protein which is nourishment value and function characteristic .The article introduced that product isolate protein ,in the way of alkali dissolution and acid sedimention .It is processing technology and influence recovery ratio factors.
出处
《山东食品发酵》
2008年第3期16-18,共3页
Shandong Food Ferment
关键词
玉米胚分离蛋白
提取
得率
maize plumule isolated protein
extract
Recovery ratio
