摘要
将高营养、优性能的大豆分离蛋白应用于食品加工已成为工业化生产的研究热点。介绍大豆分离蛋白的营养价值与功能特性,阐述其在食品工业中的应用现状,分析其发展趋势,以期为大豆分离蛋白的广泛应用提供参考。
High nutrition, good performance of soy protein isolate is applied to food processing, which has become a research focus in industrial production. This article summarizes the nutritional and functional properties of soy protein isolate and its application in food. In addition, the major existing problems and development trend are also analyzed in this article in a bid to provide references for the wide application of soy protein isolate.
出处
《农业科技与装备》
2013年第5期55-56,共2页
Agricultural Science & Technology and Equipment
关键词
大豆分离蛋白
营养
功能特性
应用
soy protein isolate
nutrition
functional properties
application
