摘要
安徽产委陵菜属（Potentilla L.）4种可食用野菜植物：委陵菜（Potentilla chinenisis L.）、翻白草（Potentilla discolor L.）、朝天委陵菜（Potentilla supina L.）和三叶朝天委陵菜（Potentilla supinavar.ternata L.）,对它们进行了粗蛋白、维生素C、水分、灰分及部分矿质元素（Ca、Mg、Zn、Cu、Pb）的测定。结果表明,安徽委陵菜属4种野菜的营养成分较丰富,尤其是Vc含量均较高,每100g鲜样含Vc量在45.99～92.16mg之间,其中,朝天委陵菜中维生素C的含量最高;但四种野菜Pb含量均超标,三叶朝天委陵菜和委陵菜Cu含量超标。
Have researched to the four edible vegetables from Potentilla from Anhui, P. chinenisis, P. discolor ,P. supina, and P. supina var. ternata . The result showed that there were plentiful nutrition components in the four edible vegetables from Potentilla . The contents of Vc were from 45.99 to 92.16mg per 100g fresh weight and the content of Vc in P. supina was thehighest. The contents of Pb^2＋ in the four edible vegetables were above GB, so were the contents of Cu^2＋ in P. supina and P. chinensis .
出处
《中国林副特产》
2008年第4期4-6,共3页
Forest By-product and Speciality in China
基金
安徽省教育厅自然科学基金重点项目(2006KJ060A)
安徽省教育厅自然科学基金项目(KJ2007B290)资助
