摘要
介绍浓香型白酒蒸馏尾水中油状的香味物质分离方法、香味物质的名称及相对含量,以此油状物制成调味酒,应用于酒体勾调,达到丰产丰收,可提高产品质量、降低生产成本。
The separation methods of oily flavoring substances from tail water of Luzhou-flavor liquor were introduced. The name and the relative content of oily flavoring substances were also introduced. Such oily substances could be used to produce blending liquor and further used in liquor body blending, which could improve liquor quality and decrease liquor production cost. （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2008年第6期99-100,共2页
Liquor-Making Science & Technology
关键词
白酒
尾水
油状物
香味物质
应用方法
liquor
tail water
oily substances, flavoring substance
application
