摘要
从优质老窖泥中分离的己酸菌种在30%的浓香型大曲酒底锅水中培养,经过实验室和小培养试验结果表明,己酸菌菌体明显增大,己酸菌数量最大可提高30%,己酸含量最高可达380mg/100mL。
Caproic acid bacteria species separated from quality aged pit mud were cultured in 30 % spent wash of Luzhou-flavor Daqu liquor. Lab test and small scale test suggested that caproic acid bacteria thalli increased evidently and its quality enhanced by 30 % with caproic acid content as high as 380 mg/100 mL （Tran. by YUE Yang）
出处
《酿酒科技》
北大核心
2006年第9期58-59,共2页
Liquor-Making Science & Technology
关键词
浓香型大曲酒
底锅水
己酸菌培养
Luzhou-flavor Daqu liquor
spent wash
caproic acid bacteria culture
