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维持性血液透析患者的营养问题及对策 被引量:1

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作者 沈雅珍
出处 《中国冶金工业医学杂志》 2008年第2期227-228,共2页 Chinese Medical Journal of Metallurgical industry
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  • 1National Kidney Foundation. K/DOQI Clinical Practice Guidelines for Nutrition in Chronic Renal Failure. Am J Kidney Dis, 2000, 35 Suppl 2:S1-S140.
  • 2Aparicio M, Chauveau P, Combe C. Are supplemented lowprotein diets nutritionally safe? Am J Kidney Dis, 2001, 37( 1 Suppl 2) :S71-S76.
  • 3Mitch W E. Are supplements of ketoacids and amino acids useful in treating patients with chronic renal failure? Wien Klin Wochenschr, 2000, 112: 863-864.
  • 4Levey AS, Greene T, Beck G J, et al. Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? J Am Soc Nephrol, 1999,10:2426-2439.
  • 5Kopple JD. Dietary protein and energy requirements in ESRD patients. Am J Kidney Dis, 1998, 32:(6 Suppl 4)S97-S104.
  • 6American Diabetes Association. Position statements diabetic nephropathy. Diabetes Care, 2003,26: S94-S98
  • 7Pupim L, Martin CJ, Ikizler T. Assessment of protein-energy nutritional status. In: Kopple JD, Massry SG. eds. Nutritional management of renal disease. 2nd edition. Philadelphia:Lippincott Williams & Wilkins, 2003.223-241.
  • 8Fougue D. Influence of dietary protein intake on the progression of chronic renal insufficiency. In: Kopple JD, Massry SG. eds.Nutritional management of renal disease.2nd edition.Philadelphia: Lippincott Williamsd & Wilkins, 2003.241-261
  • 9张帆,周佩苏.维持性血液透析患者实施饮食自我护理的效果评价[J].实用护理杂志,2003,19(10):5-6. 被引量:26

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