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万寿菊叶黄素提取工艺的研究 被引量:12

Research on Extraction Technology of Lutein from Marigold
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摘要 介绍了以万寿菊干花粉为原料,通过改变溶剂种类、提取时间等条件对叶黄素提取率的影响进行了研究。结果表明:浸提溶剂采用氯仿-乙醇3∶2的混合溶液,浸提次数2次,物料比1∶10,浸提时间每次浸提2 h,皂化时NaOH的浓度5%,皂化时间8 h,提取效果最佳。 Based on a series of extraction and separation of marigold flowers materials testing, a preliminary study for its extraction conditions was carried out. In conclusion, during the extraction of lutein from marigold flower, extract solvent is the chloroform -ethanol =3:2 Voil mixed solution, extraction is 2 times extraction and feed ratio is 1: 10, time is 2 hours, concentration of NaOH is 5%. Saponification time is 8 h. The best results was gained.
出处 《辽宁化工》 CAS 2008年第4期234-235,238,共3页 Liaoning Chemical Industry
基金 沈阳农业大学青年教师科研基金项目(2007)
关键词 叶黄素 万寿菊 提取工艺 皂化 Lutein Marigold Extraction Saponification
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参考文献2

  • 1许秀兰,赵国华,阚建全,陈宗道.叶黄素研究进展[J].粮食与油脂,2004,17(10):3-7. 被引量:49
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二级参考文献22

  • 1Byung Jin Min, Hye Jung Kim, Chang Ki Kang, Sung Ki Lee. Effect of dietary lutein and apocarotenoic acid ethyl ester supplementation of the lipid oxidation of broiler meat during storage [J]. Hangug Chugsan Sigpum Haghoeji, 2003, 23(3):209-214.
  • 2Yun Wei, Tianyou Zhang, Guoqing Xu, Yoichiro ITo. Application of CCC for the separation of lutein from a crude extract of marigold flower petals [J]. Journal of Liquid Chromatography & Related Technologies, 2003, 26 (9-10): 1659-1669.
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