4MILLER A B, LINSEISEN J. Achievements and future of nutritional cancer epidemiology[J]. Int J Cancer,2010,126 (7) : 1531 - 1537.
5WANG Y, BEYDOUN M A. Meat consumption is associated with obesity and central obesity among US adults [ J ] . Int J Obes, 2009,33 (6) :621 - 628.
6LUO X Y. Food poisoning caused by Fusarium toxins in China[ M ]//International Life Science Institute ( ILSI ), ed. Proceedings of the Second Asian Conference on Food Safety. Bangkok : ILSI, 1992 : 129-136.
7VERSANTVOORT C H,OOMEN A G,VAN DE KAMP E, et al. Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food [ J]. Food Chem Toxicol,2005,43 ( 1 ) :31-40.
8AVANTAGGIATO G, HAVENAAR R, VISCONTI A. Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model [ J ]. Food Chem Toxicol, 2003,41 (10) :1283-1290.
9KABAK B, BRANDON E F, VAR I, et al. Effects of probiotic bacteria on the bioaccessibility of aflatoxin B (1) and ochratoxin A using an in vitro digestion model under fed conditions[J]. Environ Sci Health B,2009,44 ( 5 ) :472-480.