摘要
采用灵芝菌深层培养滤液再继啤酒酵母发酵制成“双菌”发酵饮料。经测定，每100ml饮料中总糖含量达2．48g，粗蛋白量为42．43mg，游离氨基酸含量为35．72mg。同时，该饮料符合中国食品卫生标准。
The submerged culture filtrate of Ganoderma Lucicum was fermented with Saccharom yces Cerevisiae to obtain 'bifungi' beverage. The examination showed that the producdt contained abundant nutrients. In 100ml beverage, the content of total sugar was 2. 48g ; the crude protein was 42. 43mg; the free amino acids was 35. 72mg. The result, indicated that this beverage is conformed with the food hygiene standard of China.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1997年第8期22-24,共3页
Food Science
关键词
灵芝菌
啤酒酵母
深层培养
发酵饮料
饮料
Gannderma Lucidum
Saccharomyces Cerevisiae
Submerged Culture
‘Bifungi' fermentative
