摘要
综述了香菇的栽培、营养价值、保健功能和开发利用的研究进展,分析了香菇产业开发存在的问题及发展前景,并提出了针对性的对策,以促使香菇产业健康快速发展。
In this paper, the cultivation, nutritional value and healthy function,exploitation and utilization of Lentinula edouswas summarized, and the question and developmental application of Lentinula edous industry was discussed, and the mainmeasures for solving the questions was put forward, so that the Lentinula edous industry could be developed fast and well.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第7期261-266,共6页
Food Science
关键词
香菇
栽培
营养价值
保健功能
开发利用
Lentinula edous
cultivation
nutritional value
healthy function
exploitation and utilization
