摘要
探讨了叶蛋白强化膳食对大学生血红蛋白水平的影响。结果表明：膳食中补充一定量的叶蛋白，可以提高血液中血红蛋白的水平，缓解由于蛋白质摄入不足而引起的贫血。
Effect of the diet supplemented with leaf protein on hemoglobin level of university students is investigated. The result shows that the diet supplemented with leaf protein can increase hemoglobin level in the blood, improving anaemia caused by deficiency in protein in the diet.
出处
《中国农业大学学报》
CAS
CSCD
北大核心
1997年第4期112-115,共4页
Journal of China Agricultural University
关键词
叶蛋白
血红蛋白
大学生
膳食
营养强化
leaf protein
hemoglobin
anaemia
university students
diet
