摘要
[目的]了解崇左市食品卫生现状,寻找解决食品卫生安全问题的对策,为今后指导卫生监督管理工作提供科学依据。[方法]按国家《食品卫生卫生标准》对崇左市2006年食品抽检检测资料进行统计分析,并对食品加工场所进行监督检查。[结果]2006年共检测各类食品320份,合格208份,合格率65.00%。第1、4季度检测合格率(87.50%)比第2、3季度(52.88%)高,差异有统计学意义(P<0.01);理化指标检测合格率(87.99%)比微生物(60.78%)指标高,差异有统计学意义(P<0.01)。[结论]崇左市食品卫生质量存在食品安全隐患,加强食品加工企业监管力度,推行食品量化分级管理,从源头上减少食品污染,提高食品卫生质量,确保消费者食品卫生安全。
[Objective]To know the status of food hygiene in Chongzuo city,in order to resolve the problems on food hygiene and provide scientific basis for guiding health supervision.[Methods]Data of food samples randomly collected in 2006 were statistically analyzed according to the《GB of food hygiene 》.Supervision and examination on food processing company were carried out.[Results]Of the 320 samples tested,208 were up to standard,the qualified rate was 65.00%.The qualified rate in the 1st and 4th quarter（87.50%）was higher than that in the 2nd and the 3rd quarter（52.88%）.There was a difference（P〈0.01）;The qualified rate（87.99%）with physicochemical examination was higher than that with microorganism examination（60.78%）.There was a difference（P〈0.01）.[Conclusion]There was a hidden trouble on food hygiene in Chongzuo.supervision on food processing industry should be strengthened.Administration with quantization and classification on food hygiene should be carried out to cut down food contamination,improve food hygiene,ensure safety food for consumers.
出处
《预防医学论坛》
2007年第7期640-641,共2页
Preventive Medicine Tribune
关键词
食品
卫生质量
现状
Food
Hygiene Quality
Current situation
