摘要
综述了天然类胡萝卜素的结构、分类、性质和生理功能,类胡萝卜素在自然界的分布情况、提取和分析检测方法、后加工方式、生物合成途径、相关基因及其遗传工程的研究,最后对天然类胡萝卜素的研究做了总结和展望。
The study of the natural carotenoid was introduced entirely in this article including structure, classification, physical chemistry properties and biological function, distribution in the nature, extraction methods, analysis and measure methods, post- process forms, biological synthesis paths, correlative gene engineering.At last, the conclusion of current study on carotenoid and the prospect of future study on carotenoid were given out.
出处
《食品工业科技》
CAS
CSCD
北大核心
2007年第9期227-232,共6页
Science and Technology of Food Industry
基金
湖南省教育厅资助项目(06C258)
关键词
类胡萝卜素
生理功能
提取方法
生物合成
基因工程
carotenoid
biological function
extraction methods
biological synthesis
gene engineering
