摘要
文中分析了我国肉牛的短期、中期和长期育肥技术模式及其对应的牛肉市场层次的关系,旨在为准确定位牛肉市场层次、选准牛种及其对应的育肥技术模式提供参考。
The relationships of short-term, medium-term and long-term patterns of cattle finishing technology and its beef market-classes in China were summarized, the purpose is as reference to select exactly beef market-classes, cattle breed and its finishing technology patterns.
出处
《中国畜牧杂志》
CAS
北大核心
2007年第17期55-59,共5页
Chinese Journal of Animal Science
基金
公益性重大专项(NYHYZX07-035)
关键词
育肥技术模式
牛肉市场层次
finishing technology patterns
beef market-classes
