摘要
皮埃蒙特牛于1986年作为具有双肌肉特征的牛品种引入中国后与当地牛杂交,其后代表现出父本的双肌肉显性特征,在胴体分割上,如肩胛部、背通脊部、臀尻部,及分割肉最佳部位,如T-骨排、前腰脊、后腰脊、上脑、胛后肉等都特别发达,呈现出一个不用借其他相邻肌块,仅由本肌块完整切块就可以加工成足够成为独立切块的特征,如米龙肉可做软菲力、后腿眼肉可开发精细牛排等,而提供高价部位肉和切块肉。在中国东方式和西方式牛肉餐饮业都处于发展中,皮埃蒙特牛胴兼有分割为日式和欧美式两种牛胴肉的优点,并生产高档和高价位切块。目前制订适用于东方和西方餐饮业牛胴分割的国家标准很有必要,而且已经具备条件。
Piemontese, as a double muscle cattle breed, has being introduced into China since 1986, has had dominant paternal influences on local crossbred animals, the advantages of them is mainly demonstrated on developed parts of body as shoulder, back, rump parts. Being like the purebred Piemontese, the crossbred animals have prominent well developed carcass cuts, for example, the T-bone, high rib, pre-shoulder and crop-cuts, tenderloin, rib-eye, etc. Some cuts from double muscle carcass are very thick, for example, the Milanese, as soft filet can be the raw material for English roust beef, the Eye of Round for fine-thin steaks,and so on, and are able to provide high price beef cuts. China is a country has both eastern （Japanese style） and western （Euro-American style） beef market potentials, and these situation is a good opportunities for slaughter houses to develop a new compatible meat cuts guide, also funding a state standard is necessary ,besides conditions are possible.
出处
《畜牧兽医学报》
CAS
CSCD
北大核心
2007年第4期362-368,共7页
ACTA VETERINARIA ET ZOOTECHNICA SINICA
