5Jens Adler-Nissen.Enzymatic hydrolysis of protein for increased solubility [J]. J.Agric.Food.Chem, 1976,24,197-201
6Barrios V A, Olmos D A, Noyola R A et al.Optimization of an enzymatic process for coconut oil extraction[J]. Lopez-Unguia.leagineux,1990,45,35-38
7Dominguez H , Nunez M J and Lema J M.Oil extraction from enzymatically treated soybean and sunflower:treated soybean and range of operational variables[J].Food Chemistry,1992,50,277-284
8Jens Alder-Nissen. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid[J].J. Agri. Food. Chem ,1979, 27(6): 1256-1262
10Hazra A K,Chock S P and Alders R W.Protein deterination with trinitrobenzen sulfonatr:a method relatively indendent of amino acid composition[J],Analytical Biochemistry,1984,137,437-443
