摘要
白酒分析检测发展至今已40余年,其中经历了初期发展阶段、稳定发展阶段、成熟阶段和新发展阶段,获得了众多成果。包括常规检测技术、色谱技术、光谱技术以及其他分析检测技术在内的众多分析检测手段构建起了白酒行业分析检测的体系。经过多年的发展,现在白酒行业分析检测有了新的发展趋势,即:食品安全控制已成为当前检测的重中之重,白酒风味物质研究已成为行业研究的大趋势,新仪器、新技术、新方法应用已成为白酒分析检测领域的潮流,白酒与健康的关系研究也有赖于分析检测技术的进一步发展。同时,由于行业的发展,也对白酒分析检测领域提出了新的思考,即该领域的服务对象问题、发展方向问题和新的历史使命问题。针对上述所及内容,阐述了自己的观点,并给予了相应的解释和说明。
There were many achievements being achieved in the past over 40 years in liquor analysis, and according to the characteristics of the fruits in different period, the developmental history in this field could be classified as primary stage, stable stage, mature stage and new stage, With the progress of different analysis methods such as general analysis technology, chromatography technology, spectrum technology and other technology, the analysis system in Chinese liquor was established successfully in the past decades. Now new trends were appeared in this field, e. g. HACCP being the most important content of liquor analysis, liquor flavor components being a new target of this field, new instruments, technologies and methods being introduced into this field unceasingly, and the relationship of drinking and health becoming another important serving object. In the same time, with the development of liquor-making, new questions must be dissolved in liquor analysis such as its serving object, its developing way, and its new historic task. Above all were illustrated in the article with authors＇ point.
出处
《酿酒》
CAS
2007年第2期28-32,共5页
Liquor Making
关键词
白酒
分析检测
发展
Chinese Liquor, Analysis, Development
