期刊文献+

固相萃取-高效液相色谱检测啤酒中赭曲霉毒素A 被引量:12

Application of solid-phase extraction to determination of ochratoxin A in beer by high-performance liquid chromatography
在线阅读 下载PDF
导出
摘要 目的:建立一种啤酒中赭曲霉毒素A的分析检测方法.方法:使用SPE-C18固相萃取,C18反相柱(250×4.6 mm)分离,乙腈-水-乙酸(99:99:2)为流动相,荧光检测器(激发波长333 nm,发射波长460 nm)检测.结果:啤酒不同水平的加标回收率为72.8%~87.0%,RSD均小于8.6%.并用该法测定了市售三种啤酒,均在检出限以下.赭曲霉毒素A标准溶液浓度0~200 ng/ml与峰面积呈良好线性关系,线性相关系数为0.9996.根据三倍噪声法.该法检出限为0.023 ng/ml.结论:使用SPE-C18柱极大地简化了样品预处理手续,可建立一种简便、快速、准确、实用的啤酒中赭曲霉毒素A的分析方法. Objective:An analysis method detecting ochratoxin A in samples of beer was established. Methods:We adopted C18 cartridges to clean up the samples. The detection of OA was based on RP - HPLC with fluorescence detection( HPLC - FL). Mobile phase was acetonitrile - water - acetic acid ( 99 : 99 : 2 ). The expiratory wavelength was 338 nm. The emission wavelength was 455 nm. Results:The samples' average rate of recovery was 72. 8% -87. 0%. The method had good ralativity (r =0. 9996) and good analytic precision ( RSD 〈 8. 6% ). Utilizing 60 - fold concentration, the detection limit was 0. 023 ng/ml based on a signal - to - noise ratio of 3 : 1. The method was evaluated by the recovery rate of OA in beers. The method was applied to analysis of 3 kinds of beer sold in Chin& The determination value was under the detection. Conclusion: Using SPE - C18 cartridges can shorten the sample pretreatment procedures and time significantly. This method is fast, simple, reliable and can be applied in the detection of ochratoxin A in beer.
出处 《中国卫生检验杂志》 CAS 2007年第8期1345-1346,共2页 Chinese Journal of Health Laboratory Technology
基金 河北省科技攻关项目(07276924)
关键词 固相萃取 高效液相色谱 赭曲霉毒素A 啤酒 Solid phase extraction HPLC Ochratoxin A Beer
  • 相关文献

参考文献4

二级参考文献34

  • 1Zimmerli B, Dick R. Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column clean-up:methodology and Swiss data
  • 2Nakajima M. Immunoaffinity column for mycotoxins, its problems and solution[A]. In: New horizon of mycotoxicology for assuring food safety, proceedings of the international symposium of mycotoxicology in Kagawa 2003 [ C ]. Takumi Y Ed, Japanese Associatio
  • 3Jarczyk A, J-drychowski L, Wrobleweska B, et al. Relationship between ochratoxin A content in cereal grain and mixed meals determined by the ELISA and HPLC methods and an attempt to evaluate their usability for monitoring studies[J]. Pol J Food Nutr Sci,
  • 4Seidel V, Poglits E, Schiller K, et al. Simultaneous determination of ochratoxin A and zearalenone in maize by reversed-phase high-performance liquid chromatography with fluorescence detection and β- cyclodextrin as mobile phase additive [ J ]. Chromatog
  • 5MacDonald S, Wilson P, Barnes K, et al. Ochratoxin in dried vine fruit: method development and survey [ J ]. Food Addit Contam, 1999,16: 253.
  • 6Dietrich R, Schneider E, Usleber E, et al. Use of monoclonal antibodies for the analysis of mycotoxins [ J ]. Nat Toxins, 1995, 3:288.
  • 7Trucksess M W. Natural toxins[A]. In: Official methods of analysis, chapter 49 [ C]. 17th Edition. W Horwitz, ed,AOAC International: Gaithersburg, MD, 2000, 1-53.
  • 8Trucksess M W, Giler J, Young K, et al. Determination and survey of ochratoxin A in wheat, barley, and coffee -1997[J]. AOAC Int, 1999,82:85.
  • 9Patel S, Hazel C M, Winterton A G M, et al. Survey of ochratoxin A in UK retail coffees [ J]. Food Addit Contam,1997,14:217.
  • 10Nakajima M, Tsubouchi H, Miyabe M. A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography [ J ].AOAC Int, 1999,82: 897.

共引文献54

同被引文献107

引证文献12

二级引证文献85

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部