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酶解蛋白质制备降血压肽的研究进展 被引量:8

ANTIHYPERTENSIVE PEPTIDES DERIVED FROM FOOD PROTEINS BY ENZYMATIC HYDROLYSIS AND ITS RESEARCH ADVANCES
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摘要 针对酶解不同蛋白质制备降血压肽进行综述,介绍了制备降血压肽的原料、分离提取方法以及活性测定、结构分析的研究进展。 At present antihypertensive peptides are mainly derived from the products by enzymatic hydrolysis. The preparation of antihypertensive peptides is discussed in the paper, and the research advances on its raw materials, separation and extraction methods, as well as activation determination and structure analysis are introduced.
出处 《武汉工业学院学报》 CAS 2007年第3期25-27,38,共4页 Journal of Wuhan Polytechnic University
关键词 蛋白质 蛋白酶 降压肽 protein proteinsis antihypertensive peptides
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