摘要
AIM: To isolate the chemical constituents from the fruits of Hovenia acerba. METHODS: Compounds were isolated with stratography and solvent,and their structures were identified by spectroscopy. RESULTS: Five compounds were identified as β-sitoseterol, betulin,3β-hydroxy olean-18(19)-en-28-oic acid, 2α,3β-dihydroxy-lup-20(29)-en-28-oic acid and daucosterol. CONCLUSION: The five compounds were obtained from Hovenia Thunb. for the frist time.
AIM: To isolate the chemical constituents from the fruits of Hovenia acerba. METHODS: Compounds were isolated with stratography and solvent, and their structures were identified by spectroscopy. RESULTS: Five compounds were identified as β- sitoseterol, betulin,3β-hydroxy olean-18( 19)-en-28-oic acid, 2α ,3β-dihydroxy-lup-20(29)-en-28-oic acid and daucosterol. CONCLUSION: The five compounds were obtained from Hotenia Thunb. for the frist time.
出处
《中国天然药物》
SCIE
CAS
CSCD
2007年第4期315-316,共2页
基金
中韩博士后交流计划
韩国科学工程基金会(KO-SEF)资助
2004~~