摘要
以山药、胡萝卜为主要原料,研制出一种口味独特又具有保健功能的复合饮料.在研究中确定了主要工艺流程,探讨了山药的护色工艺和饮料的稳定性,采用正交实验设计、感官评价等方法,筛选了复合饮料的最佳配方.
Chinese yam and carrot, as main materials, were utilized for preparing a compound beverage with good flavor and healthy function. The main technological process, methods of color preserving, and stabilizing of beverage were found. The optimum formula was determined by experiment of orthogonal design and sensory valuation.
出处
《天津科技大学学报》
CAS
2007年第2期12-15,共4页
Journal of Tianjin University of Science & Technology
基金
天津市科技发展计划项目资助(06YFGZNC00500)
关键词
山药
胡萝卜
复合饮料
最佳配方
Chinese yam
carrot
compound beverage
optimum formula
