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利用CHROMagar^(TM)沙门菌显色平板快速分离3株普顿沙门菌 被引量:7

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出处 《中国卫生检验杂志》 CAS 2007年第4期736-736,743,共2页 Chinese Journal of Health Laboratory Technology
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  • 1郝士海.现代细菌学培养基和生化试验手册[M].北京:科学技术出版社,1992.150.
  • 2Feldsine PT,Lienau AH,Stephanie CL,et al.Detection of Salmonella in fresh cheese,poultry products,and dried egg products by the ISO6579 Salmonella culture procedure and the AOAC official method:collaborative study[J].J AOAC Int,2003,86:275-296.
  • 3Thomas SH,Amaguana RM,Mildred LJ,et al.Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods[J].J AOAC Int,2003,86:714-718.
  • 4Sherrod PS,Amaguana RM,Andrews WH,et al.Relative effectiveness of selective plating agars for the recovery of Salmonella species from selected high-moisture foods[J].J AOAC Int,1995,78:679-690.
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  • 6Ruiz J,Nunez ML,Diaz J,et al.Comparison of five plating media for isolation of Salmonella species from human stools[J].J Clin Microbiol,1996,34:686-688.
  • 7Olivitr G,Patrick DC,Patrick B,et al.Comparison of CHROMagar Salmonella medium and hektoen enteric agar for isolation of Salmonella from stool samples[J].J Clin Microbiol,1999,37:762-765.

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