摘要
通过正交试验设计优选出辣木油脱色最佳工艺条件即:脱色温度85℃,脱色剂用量9.5%,脱色时间40min。验证实验结果表明:优选条件脱色效果显著,辣木油颜色脱除率高,能满足不同应用领域的要求。
According to orthogonal design and test, the optimum process techniques on decolorization ofMoringa oleifera oil were found as follows： the dosage of decolorizing agent is 9.5% and the decolorizing treatment is performed at the temperature of 85℃ for 40min. The experimental results confirmed that it is capable to achieve considerably fine decolorizing effect on Moringa oleifera oil at a high level of decolorizing ratio on optimum process techniques, which would satisfy the requirement of different application fields.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第2期102-104,共3页
Food Science
基金
国家林业局"948"引进项目(2004-4-17)
关键词
脱色
辣木油
有机酸
色度
decolor
Moringa oleifera oil
organic acid
chroma
