摘要
目的优选抗感颗粒最佳提取工艺。方法以总黄酮和甘草酸的含量为考察指标,采用正交实验法对抗感颗粒的提取工艺进行优选。结果最佳提取工艺为:加水量为14倍,提取时间为1 h,提取次数为3次。结论该工艺稳定性好,适合工业化生产。
Objective To establish the optimum extraction technology of Kanggan granule. Methods Using the orthogonal design, the extraction technology were optimized by content determination of total flavonoids and glycyrrhizic acid. Results The best extraction condition was to soak the herbs in 14 times water and boil 3 times, each time for 1 hour. Conclusion This process is stable and suitable for production.
出处
《时珍国医国药》
CAS
CSCD
北大核心
2007年第2期444-445,共2页
Lishizhen Medicine and Materia Medica Research
关键词
抗感颗粒
提取工艺
正交设计
总黄酮
甘草酸
Kanggan Granule
Extraction technology
Orthogonal design
Total flavonoids
Glycyrrhizic acid
