摘要
我国桑椹资源丰富,它是一种即有营养价值又有药用价值的水果,以桑椹为原料可以制成多种营养保健食品和医疗食品。就桑椹的营养成分、桑椹食品的开发及在医疗中的运用进行了总结。
Mulberry is rich in our country. It have much nutrition and much function about medical care. Raw materials of mulberry fruit can be produced for a variety of nutritional health food and medical foods.This paper review progress nutrition ingredients of mulberry, the development of mulberry foods and the use in medical.
出处
《食品科技》
CAS
北大核心
2007年第1期60-63,共4页
Food Science and Technology
关键词
桑椹
营养成分
食品
保健
开发
mulberry fruit
nutrient components
foods
health care
exploitation
