摘要
猕猴桃果实中含有丰富的矿质元素，其中Ｐ、Ｆｅ和Ｋ的含量较其它水果高。品种间果实的贮藏性与Ｃａ和Ｍｎ含量呈显著正相关。采前喷布ＣａＣｌ２，ＦｅＳＯ４，Ｎａ２Ｂ４Ｏ７和ＭｎＳＯ４可增加果实Ｃａ，Ｆｅ，Ｂ和Ｍｎ的含量。Ｃａ、Ｆｅ和Ｍｎ的增加可提高果实贮藏性。
Kiwifruit had sufficient content of mineral elements in fruit, and among the elements, the content of P、Fe and K was higher than other kinds of fruit. The fruit storage life of different varieties had significant positive correlation to the content of Ca and Mn in fruit. Foliar application of CaCl 2、FeSO 4、Na 2B 4O 7 and MnSO 4 before harvest increased the content of Ca、Fe、B and Mn in fruit respectively. The increased Ca、Fe and Mn inhibited fruit softening but B promoted it.
出处
《西北农业学报》
CSCD
1996年第4期63-65,共3页
Acta Agriculturae Boreali-occidentalis Sinica
关键词
猕猴桃
矿质元素
贮藏性
Kiwifruit
Mineral elements
Storage
