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玉米赤霉烯酮检测方法比对研究 被引量:2

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作者 杨福江
出处 《现代预防医学》 CAS 北大核心 2006年第10期1824-1826,共3页 Modern Preventive Medicine
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参考文献14

  • 1European Commission.Opinion of the Scientific Committee on Food on Fusarium Toxins.Part2:zearalenone (ZEN) 22,2000.europa.eu.int/comm/food/fs/sc/scf/out65-en.pdf[EB/OL]
  • 2Worldwide Regulations for Mycotoxins in food and feed in 2003.www.fao.org.[EB/OL]
  • 3Safety evaluation of certain food additives:zearalenone.WHO Food Additives Series 44.Joint FAO/WHO Expert Committee on Food Additives,53rd Report.World Health Organization,Geneva,2000.www.inchem.org/documents/jecfa/jecrmono/v44jec14.htm.[EB/OL]
  • 4Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Member States.Report of experts participating in Task 3.2.10.9.Zearalenone,April 2003,www.mold-survivor.com/fusariumtoxins.htm.[EB/OL]
  • 5罗雪云 等.食品卫生微生物检验标准手册[S].中国标准出版社,1995..
  • 6AOAC Official Method 967.22,Zearalenone in Corn,Thin Layer Chromatographic Method,AOAC Official Method of Analysis (1995).
  • 7AOAC Official Method 994.01,Zearalenone in Com,Wheat,and Feed Enzyme-Linked Immunosorbent (Agri-Screen)Method,AOAC Official Method of Analysis (1995) Revision March 1998.
  • 8路戈,刘春霞,计融.玉米赤霉烯酮单克隆抗体酶联免疫测定方法的建立及初步应用[J].真菌学报,1996,15(4):292-296. 被引量:14
  • 9AOAC Official Method 985.18,α-zearalenol and zearalenone in Corn,Liquid Chromatographic Method,AOAC Official Method of Analysis (1995).
  • 10Bagnaris,R.W.,G.M.Ware,and J.A.Gaul..Liquid chromatographic determination of zearalenone and zearalenol in animal feeds and grains using fluorescence detection[J].J.Assoc.Off.Anal.Chem.1986 (69):894.

二级参考文献6

  • 1罗雪云,胡霞,李玉伟.小麦、小麦制品及玉米中玉米赤霉烯酮的薄层色谱测定[J].卫生研究,1993,22(2):112-115. 被引量:27
  • 2徐志凯,实用单克隆抗体技术,1992年
  • 3王景林,中国兽医科技,1991年,21卷,2期,3页
  • 4孟昭赫,食品卫生检验方法注解.微生物学部分,1990年
  • 5Liu M T,Appl Enuiron Microbiol,1985年,50卷,332期
  • 6孟昭赫,真菌毒素研究进展,1979年

共引文献16

同被引文献23

  • 1马振宇,吕志华,姜廷福,王远红.高效液相色谱法测定菌肥中赤霉素和吲哚乙酸含量方法研究[J].分析测试技术与仪器,2005,11(3):174-177. 被引量:13
  • 2潘敏.茶叶中2,4-D残留量的检测[J].福建分析测试,2007,16(4):61-64. 被引量:2
  • 3Roy AK, Chourasia HK. Mycoflora, mycotoxin producibility and mycotoxins traditional herbal drugs from India [ J ]. J Gen Appl Microbiol, 1990,36 (5) :295 - 302.
  • 4Trucksess MW, Scott PM. Mycotoxins in botanicals and dried fruits:a review[J]. Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2008,25 (2) :181 -192.
  • 5中华人民共和国卫生部.食品中真菌毒素限量[S].食品安全国家标准GB2715-2005,2005.
  • 6国家认证认可监督管理委员会.进出口大豆、油菜籽和食用植物油中玉米赤霉烯酮的检验方法[s].出入境检验检疫行业标准SN/T1745-2006.2006.
  • 7Kruger SC, Kohn B, Ramsey CS, et al. Rapid immunoaffin- ity - based method for determination of zearalenone in corn by fluorometry and liquid chromatography [ J ]. J AOAC Int, 1999,82(6) :1364 - 1368.
  • 8中华人民共和国卫生部.食品中真菌毒素限量[s].食品安全国家标准GB2761-2011.2011.
  • 9中华人民共和国国家质量监督检验检疫总局.饲料中赭曲霉毒素A和玉米赤霉烯酮的允许量[S].饲料卫生标准GB13078.2-2006,2006.
  • 10金芬,邵华,杨锚,王静.国内外几种主要植物生长调节剂残留限量标准比较分析[J].农业质量标准,2007(6):26-27. 被引量:44

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