摘要
目的:探讨肠内营养支持对恶性肿瘤患者术后的影响及其临床价值。方法:42例伴有营养不良的各种恶性肿瘤患者,随机分为肠内营养支持组(EN)和对照组,EN组在手术后第1d开始经鼻胃管或空肠造瘘管输入肠内营养液,对照组常规补液。观察营养相关性指标、术后肠动力恢复、创口愈合及术后并发症等情况。结果:EN组营养相关性指标及胃肠动力恢复明显早于对照组(P<0.05);术后并发症的发生率明显低于对照组。结论:术后早期给予肠内营养支持治疗是可行的方法,且可以明显改善患者的营养状况,促进胃肠道功能恢复减少术后并发症的发生,是一种比较实用的治疗方法。
Objective：To investigate the effect and clinical value of postoperative enteral nutrition support in patients with malignant tumor. Methods：42 cases of malignant tumor were randomly divided into two group ：EN group and control group. In EN group, the exteral nutrition fluid was infused via nasogastric tube or jejunal stoma tube from 1 day after operation. The routine fluid replacement was given in control group. The index related to nutrition, the recovery of intestinal dynamic, would healing and postoperative complications were observed. Resuits： In EN group, the recovery of index related to nutrition and intestinal dynamic was eariler than that in control group （ P （ 0.05）, the incidence of postoperative complications was less than that in control group. Conclusion：Early enteral nutrition support after operation is feasible and practical in improving nutriture and recoverg of intestinal function and reducing postoperative complications.
出处
《内蒙古医学杂志》
2006年第9期805-807,共3页
Inner Mongolia Medical Journal
关键词
肠内营养支持
肿瘤
营养状况
Enteral nutrition support
Tumor
Nutriture
