摘要
目的探索上消化道肿瘤术后早期肠内营养合理、优化的输注速度,为临床护理提供指导。方法将97例上消化道肿瘤术后48 h内行肠内营养的患者随机分成甲乙两组,分别采用10 h、24 h匀速滴注法观察其生命体征、疗效及并发症,同时比较两组中不同年龄段患者对两种输注速度的耐受程度。结果甲、乙两组出现胃肠道并发症情况对比无显著性差异(P>0.05),甲乙两组中不同年龄段患者胃肠道并发症均无显著性差异(P>0.05)。结论10 h匀速滴注法缩短了输注时间,也适用于60岁以上老年上消化道肿瘤术后早期肠内营养的患者。
Objective To find an optional speed of early enteral nutrition iniusion in patients undergoing resection of upper gastrointestinal tract tumors and to propose guidelines for clinical nursing management. Methods 97 patients who underwent surgical resection of upper gastrointestinal tract tumors were randomly divided into two groups： group A and group B. Enteral nutrition was infused for each patient 48h after operation. In group A enteral nutrition was uniformly infused within 10h,and in group B within 24h. Vital signs, outcomes and complications were recorded. At the same time, tolerance to the two infusion speeds was compared between age groups. Results There was no significant difference in gastrointestinal complications between the two groups. The difference was not significant either between age groups. Conclusion Uniform infusion within 10h is much better than that within 24h,and is more preferable for patients older than 60 years.
出处
《解放军护理杂志》
2005年第8期14-15,共2页
Nursing Journal of Chinese People's Liberation Army
关键词
消化道肿瘤
肠内营养
输注速度
gastrointestinal tract tumor
enteral nutrition
infusion speed
