摘要
血管紧张素转化酶(ACE)在血压调节方面起重要作用,目前已从乳蛋白中分离出多种ACE抑制肽。本文对ACE抑制肽的作用机理和来源进行介绍,并对乳源ACE抑制肽的获得与开发及其应用进行综述。
Angiotensin-converting enzyme （ACE） plays an important physiological role in the regulation of blood pressure. Currently,many kinds of ACE inhibitory peptides derived from lactoprotein have been prepared. In this paper,the mechanisms and sources of ACE-inhibitory peptides are discussed,and the exploitation and application of ACE-inhibitory peptides in food and clinical field are reviewed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第19期461-464,共4页
Food Science
关键词
ACE抑制肽
乳蛋白
血管紧张素转化酶
ACE-inhibitory peptide
lactoprotein
angiotensin-converting enzyme
