摘要
介绍了采用UASB—CASS处理乳制品综合废水的工艺,并由监测结果进一步论证了其处理工艺合理、效果稳定的特点,其CODCr、BOD5、SS去除率分别达到96.4%、98.8%和83%,CODCr、BOD5、SS的平均出水水质质量浓度分别<79.4mg/L、14.4mg/L、70mg/L。此工艺是治理乳制品综合废水较为先进、成熟、可靠的方法。
The article introduces adopting treatment of dairy products＇ comprehensive waste water with UASB - CASS technology and its monitoring result further proofs its chracteristics of reasonable technology and stable effectiveness the dislodging rate of CODCr, ,BOD5 and SS are separately 96.4%, 98.8% and 83% and the average outfall water quality and mass concentration of CODCr,BOD5 and SS are not higher than 79.4mg/L, 14.4mg/L and 70mg/L. The technology is more advanced, riper and reliable method of treating dairy products＇ comprehensive waste water.
出处
《新疆环境保护》
2006年第1期21-24,共4页
Environmental Protection of Xinjiang
