摘要
为防控海贝类食源性污染、食物中毒的发生,通过开展贝类生物海洋污染本底调查、进行贝类食用安全性分析评价、在海区布设预警站点、实施贝毒素预警监测、建设海贝类食品安全示范基地等方式,探索出一条适合当地沿海实际的贝类食品安全预警保障模式,并对贝类食品依法行政、贝类的清洁生产与健康养殖等提出了见解。
In order to avoid shellfish contamination, the author developed a marine shellfish hygiene alarm system by analyzing contaminated samples, monitoring shells＇ hygienic situation, deploying toxin detecting point and building exemplary shellfish raising area. Based on the system, a proper solution was proposed and put into practice to prevent the shells being contaminated by toxins and related problems in the coastal shell raising area of Nantong.
出处
《中国食品卫生杂志》
2006年第3期210-213,共4页
Chinese Journal of Food Hygiene
基金
江苏省社会发展计划项目(BS2005028)
南通市重大软科学项目(R3009)
关键词
贝类
安全管理
预警
预测
Shellfish
Safety Management
Alarm
Forecasting
