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复合酶制剂在蛋鸡杂粕日粮中的应用效果 被引量:20

Application of enzyme addition in corn-cottonseed,rapeseed and peanut-seed based diet in Laying hens
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摘要 选取48周龄的尼克红商品蛋鸡720只,随机分为5组(A-E),每组4次重复,每重复36只鸡,A 组饲喂玉米-豆粕型日粮,不加复合酶制剂;另外4组(B-E)饲喂玉米-杂粕型(棉粕、菜粕和花生粕)日粮(依次分别添加0%,0.05%,0.10%和0.15%复合酶制剂),研究不同水平复合酶制剂对采食玉米-杂粕型日粮蛋鸡的生产性能、蛋品质等常规指标及养分利用率的影响,正试期63 d。结果表明,在蛋鸡玉米-杂粕型日粮中添加复合酶制剂,可降低饲料生产成本,提高养殖经济效益;0.10%复合酶制剂的添加水平效果最佳,与不添加的B组相比,产蛋率极显著提高(P<0.01);平均蛋重显著提高(P<0.05);料蛋比显著降低(P<0.05);能量利用率极显著提高(P< 0.01);粗蛋白表观利用率显著提高(P<0.05)。 The study was conducted to evaluated the effect of enzyme mixture (EX) on egg perfor mance ,egg quality and nutrient utilization of layers in corn-cottonseed ,cottonseed ,rapeseed and peanutseed based diets. 720 Nike laying hens were randomly assigned to five groups (A,B,C,D,E),each of 4 repli cates and 36 hens per replicate. Group A was fed core-soybean based diet,another four treated groups were fed corn-, cottonseed , rapeseed and peanut-seed based diet with different level EX, The supplementation levels were 0%,0.05% ,0.10%,0. 15% ,respectively,to group B,C,D and E. The trial lasted 8 weeks with the following results ;Group D was the best with higher laying rate (P〈0. 01) ,higher average egg weight (P〈0.05) and lower feed conversation ratio (P〈0.05) than group B,and Group D increased EUR (P〈0. 01) with higher apparent protein digestibility (APE).
出处 《西北农林科技大学学报(自然科学版)》 CSCD 北大核心 2006年第3期37-41,共5页 Journal of Northwest A&F University(Natural Science Edition)
基金 陕西省科技攻关项目(2001K03-G5)
关键词 复合酶制剂 蛋鸡 生产性能 蛋品质 养分利用率 enzyme mixture layers performance egg quality utilization of nutrients
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