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调味品中氯丙醇气相色谱法测定 被引量:1

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出处 《中国公共卫生》 CAS CSCD 北大核心 2006年第2期238-240,共3页 Chinese Journal of Public Health
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共引文献39

同被引文献21

  • 1赵榕,邵兵,赵婕,吴永宁,吴国华,薛颖.液相色谱-电喷雾质谱/质谱法测定高温烹制的淀粉类食品中的丙烯酰胺[J].色谱,2005,23(3):289-291. 被引量:27
  • 2仲维科,陈冬东,雍炜,刘志明,邱月明,唐英章.气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺[J].色谱,2005,23(3):312-314. 被引量:30
  • 3黄杰.甲酯化-气相色谱法检测食品中反式脂肪酸[J].中国卫生检验杂志,2005,15(9):1054-1056. 被引量:49
  • 4侯咏,孙长颢,富英群,王艳梅.油炸食品中丙烯酰胺高效液相色谱法测定[J].中国公共卫生,2006,22(8):986-986. 被引量:11
  • 5Tareke E, Rydberg P, Karlsson P, et al. Acrylarnide: A cooking carcinogen[ J]. em Res Toxicol, 2002, 13:517 - 522.
  • 6Dominique T, Anders A, Peter A, et al. Acrylamlde: Update on selected research activities conducted by the European food and drink industry[J]. Journal of AOAC International, 2005, 88 ( 1 ) : 234- 241.
  • 7Richard HS, Scholz G. Acrylamlde: An update on current knowl- edge in analysis, levels in food, mechanisms of formation, and potential strategies of control[J]. Nutrition Reviews, 2004, 62(12) : 449- 467.
  • 8Thomas W, Lubomir K, Johan R, et al. Collaborative trial validation study of two methods, one based on high performance liquid chromatography tandem mass spectrometry and on gas chromatography - mass spectrometry for the determination of acrylarnide in bakery and potato products [ J ]. Journal of Chromatography A, 2006, 1132:211 - 218.
  • 9Lagalante AF, Feter MA. Silylation of acrylamide for analysis by solid phase microextraction gas chromatography/ion - trap mass spectrometry[ J ]. J Agric Food Chem, 2004, 52 ( 12 ) : 3744 - 3748.
  • 10Henka D, TomaS C, Jana H, et al. Direct determination of acrylamide in food by gas chromatography high resolution time - of - flight mass spectrometry [ J ]. Analytica Chimica Acta, 2006, 578;234 - 240.

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