摘要
葛根含有丰富的淀粉及黄酮类物质,具有营养保健功效,应用广泛。本文对葛根中所含的主要成分、提取方法、纯化方法等进行了全面介绍,并对葛根在食品中的应用潜力进行了探讨。
Kudzu root contains abundant starch and flavonoids materials, having the nourishment and health care effect, and with extensive applying, This paper is to give a completely introduction of the main composition, extraction methods, purifying methods etc, and give a discussion of its applying potential in food.
出处
《中国食品添加剂》
CAS
2006年第1期114-117,共4页
China Food Additives
关键词
葛根
淀粉
异黄酮
提取
应用
kudzu root
starch
isoflavones
extraction
applying
