摘要
介绍了结冷胶的理化特性、发酵生产、生物合成途径及对代谢途径进行遗传改造的研究进展,并对结冷胶的发展前景进行了展望。
This paper gives a review about physical and chemical characteristics, fermentation, biosynthesis pathway and genetic engineering of metabolic pathway design and regulation of gellam gum. Besides, some prospects about gellan gum are mentioned.
出处
《食品与药品》
CAS
2005年第12A期3-8,共6页
Food and Drug
关键词
微生物胞外多糖
结冷胶
少动鞘脂单胞菌
microbial exopolysaccharide
gellan gum
Sphingomonas paucimobilis
