摘要
ISO22000作为食品安全管理体系的最新国际标准,目的在于保证整个食物供应链中没有疏漏.由于整个供应链中,食品被污染的情况可能出现在任何一个环节上,因此对食物供应链安全的充分控制则是食品安全的重中之重.
由于用于质量管理的ISO9001:2000标准并不具体涉及食品安全,因此很多国家如丹麦、荷兰、爱尔兰、澳大利亚等制定了自愿性国家标准或文件,并具体制定了食品安全管理体系的审核要求.
The new standard for food safety management system is intended to ensure that there are no weak links in food supply chains. As food safety hazards can be introduced at any stage of the food chain, adequate control throughout the food chain is essential. What's new in this standard, what are the benefits and challenge for users and stakeholders, how it harmonizes the national standards at an international level, and how will the standard develop over the future, these aspects were analysized by Alice Law, the lead auditor of BVQI, in this article.
出处
《中国食品工业》
2005年第11期22-23,共2页
China Food Industry
