摘要
利用米渣这一味精厂、制糖厂及某些药厂等发酵工厂排弃的工业副产物,作为开发营养保健食品的蛋白质营养源。其含蛋白质35%,残淀粉12%,水分50%,将其与山药和小麦等原料,经预处理、蒸料、冷却、制曲、制醅发酵、制醪、混合、磨细和调配等工序,制成米渣山药营养酱。成品呈黑红色,酱香浓郁,味甜而鲜,有爽口的山药风味,咸淡适中,无异味,黏稠适度,无杂质;水分50.31%,还原糖(以葡萄糖计)30.67%,氨基酸态氮(以氮计)0.75%,总酸(以乳酸计)0.16%,卫生指标完全符合GB 2718-81《酱卫生标准》的规定。它改善了传统面酱的营养结构和风味,也为山药资源的利用开辟了新的途径。
Rice residue is the deserted industrial by- product of some termented factories. With the rich contents of protein 35%, starch 12% and water 50%, it can be used as the protein nutrition source for some health - care food, Mixed with Rhizome Dioscoreae, wheat and other raw materials, after a whole process of pre - processing, steaming, cooling, koji -making, fermentation, unstrained paste, grinding and blending, the nutritional paste with rice residue and Rhizome Dioscocreae is produced. With a dark red color, the paste has a strong catsup flavor and a refreshing Rhizome Dioscoreae flavor, Instead of any foreign matter, in the paste water takes up 50.31% , reducing sugar （glucose） 30.67%, nitrogen in amino acid 0.75%, total acid （lactic acid） 0.16%, Its entire index comes up to the GB2718 -81 hygiene standards for catsup products, It not only improves the traditional wheaten paste nutrition structure and its flavor, but also offers a new approach for the Rhizome Dioscoreae＇s nutrition,
出处
《江苏调味副食品》
2005年第4期9-10,16,共3页
Jiangsu Condiment and Subsidiary Food
基金
湖北省科技厅重点攻关项目(2001AA204B09)。
关键词
米渣
山药
营养
酱
rice residue
Rhizome Dioscoreae
nutrition
paste
