摘要
随着工业贮存期的延长，啤酒酵母细胞的存活率及对葡萄糖连续磷酸化的速率迅速下降，１，６－二磷酸果糖在发酵液中的浓度由贮存前的７５ｇ／Ｌ降至贮存２个星期时的３０ｇ／Ｌ。
The Strain commonly used for biosynthesis of fructose-1,6-diphosphate(FDP) is brewer’s yeast. Accumulation of FDP in medium raised to 75 g/L using brewer’s yeast from brewery at the end of the seventh cycle of brewing and fell to about 30 g/L with the reduction of living cells and the drop in continuous phosphorylation rate of glucose when it was stored by two weeks.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1995年第10期435-435,共1页
Chinese Journal of Pharmaceuticals
关键词
啤酒酵母
生物合成
二磷酸果糖
Saccharomyces cerevisiae biosynthesis,fructose-1,6-diphosphate
