2Pompeia C, Lopes LR, Miyasaka CK, et al. Effect of fatty acids on leukocyte function [J]. Braz Med Biol Res, 2000, 33(11):1255-1268.
3Harbige IS. Dietary n-6 and n-3 fatty adds in imnaufity and antoitmmune disease[J]. Proc Nutr Soc, 1998,57(4):555-562.
4Mougsa M, Tkaczuk J, Ragab J, et a]. Elationship between the fatty acid composition of rat lymphocytes and inmame functions[J]. Br Nutr,2000,83(3):327-333.
5Koga T, Nonaka M, Gu JY, et al. Linoleic and alpha-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some imrntme indices in rats[J]. Br J Nutr, 1997,77(4):645-656.
6Kelley DS,Taylor PC,Nelson GJ,et al. Effects of dietary arachidonic acid on human imnmne response[J]. Lipids, 1997,32(4):449-456.
7Kelley DS. Modulation of human imnmne and inflammatory responses by dietary fatty acids[J]. Nutrition ,2001,17(7):669-673.
8Tvede N, Heilmann C, Halkjaer Kristenesn J, et al. Mechanisms of B-lymphocyte suppression induced by acute physical exercise [J]. Clin lab immund, 1989,30(4): 169-173.
9Ergas D, Eilat E, Mendlovic S, et al. n-3 fatty acids and the immune system in autoimnmnity[J]. Isr Med Assoc ,2002,4(1):34-38.
10Rezvukhin AI, Shalaurova Ⅱ, Berezovskaia EV. Effect of actual diet on fatty acid composition of blood serum and indicators of imnnmity in Siberian and Chukotka populations[J]. Vopr Med Khim, 1996,42(1):59-64.
6Rougier P,Sahmoud T,Nitti D,et al.Adjuvant portal-vein infusion of fluorouracil and heparin in colorectal cancer randomized trial[J].Lancet,1998 ;351(9115):1677
7Burdge GC, Jones AE,Wootton SA.Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha- linolenic acid metabolism in young men[J].Br. J .Nutr,2002; 88(4):355
8Huang YC ,Jessup JM, Forse KA, et al. N-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa[J ] .Lipids, 1996;31 (Suppl) : S313
9Hardman WE. (N-3) fatty acids and cancer therapy [J]. J Nutr,2004;134: 3427S
10Schonberg SA, Lundemo AG, Fladvad T, et al. Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element-binding protein Ⅰ [J]. FEBS J,2006;273:2749