摘要
超微粉碎技术是食品工业高新技术,广泛应用于巧克力生产、软饮料加工、功能性食品基料生产、果蔬加工、粮油加工、调味品加工等,前景广阔。
Ultra-fine pulverization is a kind of high technology in food industry. It is widely applied in the manufacturing and processing of chocolate, soft drinks, functional ingredients, fruits and vegetables, cereals and oils, condiment and etc. There are broad prospects for the hi-tech.
出处
《扬州大学烹饪学报》
2005年第2期57-60,共4页
Cuisine Journal of Yangzhou University
关键词
超微粉碎
高新技术
食品工业
ultra-fine pulverization
high technology
food industry
