5[8]Williams SK.Sodium l actate affects shelflife and consumer acceptance of fresh catfish fillets under simulated retile conditions[J].Food Science,1995,60(3):636-63.
6[9]Williams S K,Rodrick G E,West R L.Sodium lactate affects shelf life and consumer acceptance of fresh catfish fillers under simulated retail conditions[J].J Food sci,1995,60(3):636-639.
7[10]Klaenhammer T R.Bacteriocins of lactic acid bacteria[J]J.Biochimie,1988,70:337-349.
8大连轻工业学院编.食品分析[M].北京:工业出版社,1994.196-197.
9Wasserman A E,Kimoto W,Phillips J G.Consumer acceptance of nitrite-free bacon[J].J Food Protection,1977,40:683 ～ 685
