摘要
采用灰色关联度分析方法对参试的菌株进行了综合评价。结果表明：供试的14个菌株中，P7184、P7185、亚光—1、P4等4个菌株综合性状优异，前2个菌株的表现尤为突出。本文还简要评述了这4个菌株的商品特性。灰色关联度分析应用于食用菌菌株比较的综合评估上是可行的。
In this paper, the method of grey related degree was utilized to evaluate comprehensively tested strains, according to the comparing experiment of 14 varieties. The results indicated that four strains: P7184 P7185、PA1、 P4, are better in synthetic charcteristics particlarly P7184 and P7185 are the best. In addition, commercial characterstics of the four strains are also listed. It is feasible that the method of grey related degree analysis may be applied in the synthetical evaluation of edible mushrooms.
关键词
关联度
侧耳属
商品性状
综合评估
grey system
related degree
Pleurotus
commercial character stics
synthtic evaluation
